Makes
24 bars
Ingredients:
3
Tbsp unsalted butter
10
oz. marshmallows
1
lemon, zested
1/8
tsp fiori di sicilia or lemon
extract (optional)
6
cups puffed rice cereal
1-1/2
cups freeze dried strawberries
Directions:
- Coat a 13 x 9-inch pan with
non-stick spray, set aside.
- In a large pot over medium
heat, add the butter. Once melted, stir in the marshmallows until melted.
Remove from heat and stir in lemon zest and extract (if using).
- Add the puffed rice cereal
and strawberries to the melted marshmallows and stir until coated and
evenly distributed.
- Transfer to prepared pan and
spread evenly. Press down with a sheet of wax paper.
- Allow to cool completely,
then cut into bars.
