Artichoke Spinach Dip

This is by far the best recipe for artichoke spinach dip! I have never had more compliments then when I make this dip for dinner parties or in some cases...dinner.

1 - 8 oz cream cheese

1 cup of mayo

1 cup of sour cream

1 can of artichokes (chopped)

1 can of water chestnuts (chopped)

1 packet of veggie dip seasoning mix

1 bag of frozen spinach (defrost and drain)

1 cup of shredded asiago, swiss, or even cheddar cheese

1 cup of shredded parmesan cheese

Mix all ingredients together, put into a 8x8 (or similar) glass dish.

Bake at 350 degrees for 25 - 30 mins. Until the top is golden brown.

Serve with chips or crackers