Stuey's Sausage Jalapeño Queso

2 pkg hot Jimmy Dean Sausage (cooked and chopped)
2 cans of Rotel
1 jar (12oz) jalapeños drained and chopped
2 pkg of Velveeta cubed

put in crockpot and stir

Better Than Sex Cake

1 Chocolate Cake mix (bake per direction)
1 Can Sweeten Condensed Milk
1 Jar Mrs Richardson's butterscotch, carmel, fudge sauce
1 Tub of Coolwhip
1 Heath Bar

Bake Cake per direction on box
poke holes in the cake as soon as its done add can of sweeten condensed milk the jar of Mrs Richardson's butter scotch, carmel fudge sauce poured. Let cool and soak in and frost with cool whip
Chop heath bar and sprinkle over top.

Taco Soup

Brown 1 pkg of hamburger meat add chopped onion.

            1 pkg taco seasoning

            1 can corn, undrained

            1 can diced tomatoes, undrained 

            1-2 cans of chicken broth

            1 can (undrained) each of: any kind you like: black, kidney, chili, great norther, pinto whatever

            1 pkg ranch fiesta dressing mix

Simmer till heated through

To serve: put scoops or corn chips in bottom of soup bowl. Top soup with sour cream and grated cheese

Buster Bar Dessert

1 Pkg Oreo's - Crushed
1/2 c. Margarine - melt and add to crushed oreo's, place at the of 9 x 13 pan

1/2 gal of vanilla ice cream - soften smooth out over cookie mixture

Add 1 pkg of spanish peanuts on top of ice cream. Place in freezer.

Topping: 1c. chocolate chips - melted
                3/4c. margarine
                3c. powder sugar
                1c. evaporated milk
                Bring to a boil - simmer 10 mins. Let mixture cool completely before adding to ice-cream.
Keep in freezer.  

Cajun Spice Crakers

1 Pkg of unsalted Saltines

1 Pkg of dry Hidden Valley Ranch Fiesta

2 1/2 t crushed red pepper

2 t garlic powder

1 1/2 C oil 

Mix up and serve with pineapple cream cheese

Jean's Sausage Balls

3 C. Bisquick
2 C. (8oz) sharp cheddar cheese (grated)
1 lb. Hot Sausage
1/2 C. Milk
1 t parsley (optional)

Mix well. Form into balls and place on cookie sheet.

350 degree til brown ( about 15-20 mins)