Saturday, December 29, 2012

Buster Bar Dessert

1 Pkg Oreo's - Crushed
1/2 c. Margarine - melt and add to crushed oreo's, place at the of 9 x 13 pan

1/2 gal of vanilla ice cream - soften smooth out over cookie mixture

Add 1 pkg of spanish peanuts on top of ice cream. Place in freezer.

Topping: 1c. chocolate chips - melted
                3/4c. margarine
                3c. powder sugar
                1c. evaporated milk
                Bring to a boil - simmer 10 mins. Let mixture cool completely before adding to ice-cream.
Keep in freezer.  

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